Cooked Salad with Chopped Chicken

Ingredients

• Chicken Breast150 g
• Corn3/4 cup (113 g)
• Cilantro2 tablespoon (6 g)
• Olive Oil2 teaspoon (10 ml)
• Bell Pepper1 count (120 g)

Instructions

1. 1

   Step 1

   Shell the corn and place in a pot with boiling water and a pinch of salt. Boil for 12 minutes, remove and drain.

2. 2

   Step 2

   At the same time, heat half of the oil in a pan over high heat. Chop the chicken and salt and pepper.

3. 3

   Step 3

   Once heated, add the chicken and brown on all sides. This will take 3-4 minutes.

4. 4

   Step 4

   Next, lower to medium heat and continue cooking until done. Set aside.

5. 5

   Step 5

   Meanwhile, chop the bell pepper and cilantro.

6. 6

   Step 6

   Mix the chicken with the corn, bell pepper, the remaining oil, salt and pepper.

7. 7

   Step 7

   Serve and sprinkle with chopped cilantro.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Cooked Salad with Chopped Chicken can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.