InternationalBreakfastVegetarianUnder 300 CaloriesQuick Meals30 Minute Meals

Cottage Cheese Wrap

Cottage Cheese Wrap is a Breakfast international recipe with 173 calories per serving, nutrition details, and step-by-step preparation guidance.

Calories

173 kcal

Total Time

12 min

Servings

1

Protein

10.6 g

Ingredients

  • Tortillas1 count (40 g)
  • Cottage Cheese2 slice (60 g)
  • Tomato1/4 count (33 g)
  • Cilantro1 tablespoon (3 g)
  • Lemon Juice1/2 tablespoon (8 g)

Instructions

  1. 1

    Step 1

    Dice the tomato and chop the cilantro.

  2. 2

    Step 2

    Mix the tomato and cilantro with the cottage cheese, then mix it with the lemon juice.

  3. 3

    Step 3

    Top the tortilla with the mixture and roll up.

Nutrition Snapshot

Macros and micros at a glance

Calories

173

Protein

10.6g

Carbs

24.3g

Fat

5.4g

Fiber

1.7g

Micronutrients

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Diet and Allergen Guide

Vegetarian

Yes

Vegan

No

Gluten Free

No

Dairy Free

No

Allergens

MilkTree Nut

Meal Prep and Storage

Make it easier to prep ahead

Cottage Cheese Wrap can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style.

Frequently Asked Questions

Common questions about Cottage Cheese Wrap

How many calories are in Cottage Cheese Wrap?

Cottage Cheese Wrap has about 173 calories per serving based on the current ingredient list and serving size on this page.

Is Cottage Cheese Wrap suitable for vegetarians?

Yes. Cottage Cheese Wrap is suitable for vegetarians as written.

Is Cottage Cheese Wrap gluten-free?

Cottage Cheese Wrap is not reliably gluten-free as written. You can often adapt it with gluten-free swaps if needed.

Are there any allergen ingredients in Cottage Cheese Wrap?

Yes. This recipe includes Milk and Tree Nut. Always review ingredient labels if you are cooking for an allergy-sensitive household.

Can I make Cottage Cheese Wrap ahead of time?

Cottage Cheese Wrap can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style.

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