How many calories are in Cream Cheese and Cucumber Toasts?
Cream Cheese and Cucumber Toasts has about 290 calories per serving based on the current ingredient list and serving size on this page.
InternationalBreakfastVegetarianUnder 300 CaloriesQuick Meals30 Minute Meals
Cream Cheese and Cucumber Toasts
Cream Cheese and Cucumber Toasts is a Breakfast international recipe with 290 calories per serving, nutrition details, and step-by-step preparation guidance.
Calories
290 kcal
Total Time
5 min
Servings
1
Protein
8.6 g
Ingredients
- Sliced Bread2 count (70 g)
- Cream Cheese2 tablespoon (30 g)
- Cucumber4 slice (40 g)
Instructions
- 1
Step 1
Spread the cream cheese on the toast with a pinch of salt.
- 2
Step 2
Slice the cucumber and top the toast.
Nutrition Snapshot
Macros and micros at a glance
Calories
290
Protein
8.6g
Carbs
37g
Fat
12.6g
Fiber
1.6g
Micronutrients
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Download Forkd AI on the App StoreDiet and Allergen Guide
Vegetarian
Yes
Vegan
No
Gluten Free
No
Dairy Free
No
Allergens
MilkTree NutGluten
Meal Prep and Storage
Make it easier to prep ahead
Cream Cheese and Cucumber Toasts can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style.
Frequently Asked Questions
Common questions about Cream Cheese and Cucumber Toasts
Is Cream Cheese and Cucumber Toasts suitable for vegetarians?
Yes. Cream Cheese and Cucumber Toasts is suitable for vegetarians as written.
Is Cream Cheese and Cucumber Toasts gluten-free?
Cream Cheese and Cucumber Toasts is not reliably gluten-free as written because it includes Sliced Bread. You can often adapt it with gluten-free swaps if needed.
Are there any allergen ingredients in Cream Cheese and Cucumber Toasts?
Yes. This recipe includes Milk, Tree Nut, and Gluten. Always review ingredient labels if you are cooking for an allergy-sensitive household.
Can I make Cream Cheese and Cucumber Toasts ahead of time?
Cream Cheese and Cucumber Toasts can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style.
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