Cream Cheese and Strawberry Roll

Ingredients

• Sliced Bread1 slice (40 g)
• Cream Cheese2 tablespoon (30 g)
• Strawberries1/2 cup (75 g)
• Stevia1 packet (1 g)

Instructions

1. 1

   Step 1

   Chop half the raspberries and take to the microwave for 3 minutes.

2. 2

   Step 2

   If you don't have a microwave, put in a pot, cover and let cook until the fruit releases its juice.

3. 3

   Step 3

   Once ready, add stevia and mix well.

4. 4

   Step 4

   Smash the sliced bread using a rolling pin.

5. 5

   Step 5

   Spread cream cheese on the surface of the bread and then add the raspberry sauce.

6. 6

   Step 6

   Roll and slice. Serve.

7. 7

   Step 7

   Cut the remaining raspberries to serve with the roll.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Cream Cheese and Strawberry Roll can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style.