Creamy Garlic Shrimp Pasta

Ingredients

• Pasta3/4 cup (120 g)
• Butter1/3 tablespoon (10 g)
• Oil1/2 tablespoon (5 ml)
• Cream1 tablespoon (14 ml)
• Shrimp10 medium (200 g)
• Garlic1 clove (3 g)
• Oregano1 tablespoon (4 g)
• Lemon Juice1 tablespoon (15 g)

Instructions

1. 1

   Step 1

   Place the pasta in a pot of boiling water and cook following the instructions on the package.

2. 2

   Step 2

   Meanwhile, wash the shrimp and remove the black line at the tail. Chop the garlic and set aside.

3. 3

   Step 3

   Place a pan over medium heat and add the butter and oil.

4. 4

   Step 4

   Brown the garlic and add the shrimp. Cook for three minutes.

5. 5

   Step 5

   Add the cream (or evaporated milk), lemon juice, salt and pepper, and mix. Turn off.

6. 6

   Step 6

   Mix the sauce with the pasta and serve. Garnish with oregano.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Creamy Garlic Shrimp Pasta can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.