Creamy Gnocchi with Prosciutto

Ingredients

• Gnocchi2 cup (260 g)
• Prosciutto2 slice (30 g)
• Parmesan Cheese1 tablespoon (5 g)
• Olive Oil1/2 tablespoon (5 ml)

Instructions

1. 1

   Step 1

   Place the gnocchi in a pot of boiling water and once the pasta starts to float, remove, drain and set aside.

2. 2

   Step 2

   Serve the gnocchi on a plate and pour the olive oil on top.

3. 3

   Step 3

   Add the previously chopped prosciutto, mix and sprinkle with grated Parmesan cheese.

4. 4

   Step 4

   Another option: Once the pasta is drained, heat oil in a pan and brown it.

5. 5

   Step 5

   Add the prosciutto, season with salt and pepper, and serve. Sprinkle with grated Parmesan cheese.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Creamy Gnocchi with Prosciutto can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.