Creamy Rice with Beef and Mushrooms

Ingredients

• Beef150 g
• Mushrooms1 cup (70 g)
• Rice1 cup (200 g)
• Garlic1 clove (3 g)
• Oil1/2 tablespoon (5 ml)
• Butter1 tablespoon (30 g)
• Milk1/4 cup (60 ml)

Instructions

1. 1

   Step 1

   For this recipe you need cooked lentils.

2. 2

   Step 2

   Chop the garlic with half the mushrooms, cut the beef into bites and slice the remaining mushrooms.

3. 3

   Step 3

   Heat the oil in a pan. Once heated, add half the garlic with the beef, sliced mushrooms and pinch of salt.

4. 4

   Step 4

   Cook for 8-10 minutes over medium heat until the beef is cooked and the mushrooms reduce their volume. Stir from time to time.

5. 5

   Step 5

   Put butter in a pan. Once melted, add the remaining garlic with the chopped mushrooms and a pinch of salt.

6. 6

   Step 6

   Stir-fry for 3-5 minutes over medium heat or until the mushrooms reduce their volume.

7. 7

   Step 7

   Then add the rice with a pinch of salt and milk. Mix well, cover and let cook for 3-5 minutes. Turn off.

8. 8

   Step 8

   Serve the rice with the beef on top.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Creamy Rice with Beef and Mushrooms can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.