Creamy Rice with Pork

Ingredients

• Pork150 g
• Rice1 cup (200 g)
• Garlic1 clove (3 g)
• Butter1 tablespoon (30 g)
• Milk1/4 cup (60 ml)

Instructions

1. 1

   Step 1

   For this recipe you need cooked rice. Then you can use turmeric, curry or paprika to add some color.

2. 2

   Step 2

   Chop the garlic and cut the pork into bites. Then heat the oil in a pan and spread.

3. 3

   Step 3

   Once heated, add half the garlic, the pork and salt and pepper. If you have paprika, add.

4. 4

   Step 4

   Cook for 10-12 minutes over medium heat while stirring from time to time. If you want, you can cover for an even cooking process.

5. 5

   Step 5

   Then put the butter in a pan. Once melted, add the remaining oil and a pinch of salt.

6. 6

   Step 6

   Stir-fry for some seconds and add the rice with the milk. Add salt and pepper and turmeric or curry if you have some.

7. 7

   Step 7

   Mix well, cover and let cook for 3-5 minutes. Turn off.

8. 8

   Step 8

   Once the pork and rice are ready, season to taste and serve hot.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Creamy Rice with Pork can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.