Crispy Potatoes with Eggs

Ingredients

• Potato1 medium (180 g)
• Egg2 count (110 g)
• Olive Oil2 teaspoon (7 ml)
• Scallion1 tablespoon (5 g)

Instructions

1. 1

   Step 1

   Place a pot filled with water and salt over high heat. While boiling, peel and slice the potato.

2. 2

   Step 2

   Once the water comes to a boil, add the potatoes and cook for 10 minutes. Remove and drain.

3. 3

   Step 3

   Heat a pan over medium-high heat and once heated, add half of the olive oil.

4. 4

   Step 4

   Add the potatoes and brown for 2 minutes per side over medium heat. Remove and set aside.

5. 5

   Step 5

   Simultaneously, heat another non-stick pan. Once heated, add the remaining oil, spread and crack the eggs. Season with salt and pepper.

6. 6

   Step 6

   Cook until the egg whites set and remove.

7. 7

   Step 7

   Serve the crispy potatoes with eggs on a plate and sprinkle with chopped scallions.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Crispy Potatoes with Eggs can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.