Chickpea, Cucumber, Tomato and Olive Salad

Ingredients

• Chickpeas1 cup (200 g)
• Cucumber1/2 cup (60 g)
• Tomato1/2 count (65 g)
• Olives4 count (20 g)
• Parsley1 tablespoon (4 g)
• Olive Oil1/2 tablespoon (5 ml)
• Lemon Juice1 tablespoon (15 g)

Instructions

1. 1

   Step 1

   For this recipe you need cooked chickpeas.

2. 2

   Step 2

   Cut the tomato into small pieces, slice the cucumber and dice the cucumber.

3. 3

   Step 3

   Chop the parsley and slice the olives.

4. 4

   Step 4

   For the dressing: Mix the olive oil with the lemon juice, parsley and salt and pepper.

5. 5

   Step 5

   In a bowl place the chickpeas, tomato, cucumber and olives. Mix with the dressing and serve.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Chickpea, Cucumber, Tomato and Olive Salad can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.