Garlic Potatoes with Mushrooms

Ingredients

• Potato2 medium (360 g)
• Mushrooms2 cup (140 g)
• Olive Oil1 tablespoon (10 ml)
• Garlic1/2 clove (2 g)
• Parsley1 tablespoon (4 g)
• Oregano1 tablespoon (4 g)

Instructions

1. 1

   Step 1

   Wash, peel and dice the potato. Place in a pot of boiling water for 10 minutes and remove.

2. 2

   Step 2

   Meanwhile, wash the mushrooms and remove any remaining dirt. If you wish, you can leave them whole or cut them into quarters.

3. 3

   Step 3

   Heat half of the oil over medium heat and add the finely chopped garlic. Brown for one minute.

4. 4

   Step 4

   Add the mushrooms, season with salt and pepper and cook for 2 minutes. Turn off after 2 minutes.

5. 5

   Step 5

   Add the parsley and oregano previously chopped. Mix, cover and let stand for 2 minutes.

6. 6

   Step 6

   Add the potatoes, the remaining oil and mix.

7. 7

   Step 7

   Season to taste and serve.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Garlic Potatoes with Mushrooms can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.