Quinoa Patties with Fresh Salad

Ingredients

• Quinoa3/4 cup (150 g)
• Scallion1 tablespoon (5 g)
• Egg2 count (110 g)
• Spinach1/2 cup (15 g)
• Tomato1/2 count (65 g)
• Carrot1/2 medium (30 g)
• Lemon Juice1 tablespoon (15 g)
• Oil1/2 tablespoon (5 ml)

Instructions

1. 1

   Step 1

   For this recipe you need cooked quinoa.

2. 2

   Step 2

   In a bowl place the quinoa, egg, chopped scallion and a pinch of salt.

3. 3

   Step 3

   Mix well.

4. 4

   Step 4

   Place a pan over medium-high heat and once heated, add the oil and spread.

5. 5

   Step 5

   Use a spoon to add the mixture and flatten into fritters.

6. 6

   Step 6

   Cook over medium heat for approximately 3 minutes per side.

7. 7

   Step 7

   Once flipped, cover the pan to cook evenly or until browned.

8. 8

   Step 8

   For the salad, slice tomato and shred lettuce. Peel and grate the carrot.

9. 9

   Step 9

   Season the salad with lemon juice and salt and pepper.

10. 10

    Step 10

    Serve the quinoa fritters with the salad on a plate.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Quinoa Patties with Fresh Salad can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.