Crispy Sesame Salmon Bites with Rice and Broccoli

Ingredients

• Salmon150 g
• Soy Sauce1 tablespoon (14 g)
• Olive Oil1 teaspoon (3 ml)
• Vinegar1/2 tablespoon (5 g)
• Rice1 cup (200 g)
• Broccoli1 cup (90 g)
• Stevia1/2 packet (1 g)

Instructions

1. 1

   Step 1

   For this recipe you need cooked rice. Also, we recommend you use sesame oil and rice vinegar.

2. 2

   Step 2

   Mix the soy sauce, honey, oil and vinegar in a small bowl.

3. 3

   Step 3

   Dice the salmon, season with salt and pepper, and add a pinch of garlic powder if desired. Next, add to the bowl and let marinate for 10 minutes.

4. 4

   Step 4

   Meanwhile, cut the broccoli into small florets and place in a pot filled with boiling water. Boil for 3 minutes. Remove and drain.

5. 5

   Step 5

   Air fry or bake the salmon bites at 356 °F (180 °C) for 15-20 minutes or until crispy.

6. 6

   Step 6

   Serve the salmon bites with rice and broccoli.

7. 7

   Step 7

   Optional: Sprinkle with sesame seeds.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Crispy Sesame Salmon Bites with Rice and Broccoli can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.