Cumberland Pie

Ingredients

• lean minced beef500g
• large onion, chopped1 piece
• carrots, chopped2 piece
• celery sticks, chopped2 piece
• beef stock400ml
• Worcestershire sauce1 tbsp
• tomato puree1 tbsp
• potatoes, peeled and chopped900g
• butter50g
• milk50ml
• grated cheddar cheese50g
• breadcrumbs25g

Instructions

1. 1

   Step 1

   Preheat oven to 200°C (400°F).

2. 2

   Step 2

   In a large pan, brown the minced beef. Drain off any excess fat.

3. 3

   Step 3

   Add chopped onions, carrots, and celery to the pan and cook until softened.

4. 4

   Step 4

   Stir in beef stock, Worcestershire sauce, and tomato puree. Bring to a simmer and cook for 20 minutes.

5. 5

   Step 5

   Meanwhile, boil the potatoes until tender. Drain and mash with butter and milk.

6. 6

   Step 6

   Spoon the beef mixture into an ovenproof dish.

7. 7

   Step 7

   Top with the mashed potatoes, and rough up the surface with a fork.

8. 8

   Step 8

   Sprinkle with grated cheese and breadcrumbs.

9. 9

   Step 9

   Bake for 20-25 minutes, or until the topping is golden brown and bubbling.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Cumberland Pie can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.