Minced Beef Pie

Ingredients

• lean minced beef250g
• onion, chopped.5 piece
• beef stock150ml
• Worcestershire sauce.5 tbsp
• tomato puree.5 tbsp
• ready-made shortcrust pastry375g
• egg, beaten1 piece

Instructions

1. 1

   Step 1

   Preheat oven to 200°C (400°F).

2. 2

   Step 2

   In a large pan, brown the minced beef. Drain off any excess fat.

3. 3

   Step 3

   Add chopped onion and cook until softened.

4. 4

   Step 4

   Stir in beef stock, Worcestershire sauce, and tomato puree. Bring to a simmer and cook for 15 minutes.

5. 5

   Step 5

   Roll out half of the pastry and use it to line a greased pie dish.

6. 6

   Step 6

   Spoon the beef mixture into the pastry case.

7. 7

   Step 7

   Roll out the remaining pastry to make a lid.

8. 8

   Step 8

   Brush the rim of the pie with beaten egg and place the lid on top, crimping the edges to seal.

9. 9

   Step 9

   Make a small hole in the center of the lid to allow steam to escape.

10. 10

    Step 10

    Brush the top of the pie with beaten egg.

11. 11

    Step 11

    Bake for 25-30 minutes, or until the pastry is golden brown and the filling is bubbling.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Minced Beef Pie can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.