Steak and Kidney Pie

Ingredients

• chuck steak, cut into 1 inch dice4.8 oz
• ox kidney, trimmed and diced1.6 oz
• puff pastry2.4 oz
• onion, chopped.4 piece
• carrot, peeled and cut into rough dice.6 piece
• butter1 tbsp
• large flat mushroom, cut into thick slices.8 piece
• flour.4 tbsp
• tomato puree.2 tsp
• a small piece of bay leafAs needed
• veal stock.4 cup
• a dash of Worcestershire sauceAs needed
• salt and pepperTo taste
• a small amount of beaten egg for glazingAs needed

Instructions

1. 1

   Step 1

   Heat a large frying pan with a little of the dripping or oil. Season the diced beef with salt and pepper. Fry in the pan until well coloured and completely sealed. Lift out the meat and transfer to a large saucepan. Add a touch more oil, if necessary, to the frying pan. Season the kidneys and also fry quickly to seal and colour in the hot pan. Also transfer to the saucepan.

2. 2

   Step 2

   Melt a knob of butter in the pan and cook the onions and carrots in the melted butter for 2 - 3 minutes. They will lift any flavours left from the meats. Put into the saucepan with the meat. Fry the mushroom slices in a little more butter, just turning in the pan for a minute or two; keep to one side.

3. 3

   Step 3

   Place the saucepan on medium heat, stirring in the flour, and allow it to cook for 2 to 3 minutes. Add the tomato puree, bay leaf and mushrooms. Pour in the stock and bring to a simmer, skimming off any impurities. The meat should just be covered with the stock; if not, top with a little more stock or water. Simmer gently, partially covered, for 1 1/2 to 2 hours.

4. 4

   Step 4

   After 1 1/2 hours, check the meat for tenderness. If not quite soft enough, cook for the additional 30 minutes. If the meat is cooking gently, it will not need to be topped up with any additional stock or water. The sauce will have reduced, thickening it's consistency and increasing it's flavour.

5. 5

   Step 5

   Taste for seasoning, adding a dash or two of Worcestershire Sauce to the mixture. Transfer to a pie dish and allow to cool to lukewarm.

6. 6

   Step 6

   Preheat the oven to 220°C/425°F.

7. 7

   Step 7

   Roll the pastry 1/4-inch thick. Cut a strip of pastry to sit around the rim of the dish. This will help the top to stay on. Brush the rim of the pie dish with some beaten egg and apply the strip. Brush again with egg. Making sure the pastry top is bigger than the dish, sit it on top. Push down around the sides, trim and crimp for a neat finish. Brush completely with egg wash and place in the preheated oven. Bake for 30 to 40 minutes until golden brown.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Steak and Kidney Pie can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.