Lancashire Hotpot

Ingredients

• Potato1 medium (180 g)
• Onion1/2 count (75 g)
• Carrot1/2 medium (30 g)
• Peas1/4 cup (50 g)
• Beef Broth1/2 cup (120 g)
• Worcestershire Sauce1 tablespoon (14 g)
• Butter1 tablespoon (30 g)
• Rosemary1 teaspoon (2 g)
• Lamb1 palm (100 g)

Instructions

1. 1

   Step 1

   Preheat your oven to 350 °F (175 °C).

2. 2

   Step 2

   In an oven-safe dish, combine the diced lamb, chopped onion, diced carrot, and frozen peas.

3. 3

   Step 3

   Pour in the lamb broth and Worcestershire sauce over the lamb and vegetables. Season with salt and pepper to taste. You can add rosemary for better flavor.

4. 4

   Step 4

   Layer the thinly sliced potatoes on top of the lamb and vegetable mixture, creating a neat, overlapping pattern. Brush the melted butter on the potato.

5. 5

   Step 5

   Cover the dish with a lid or aluminum foil and bake in the preheated oven for about 1 to 1.5 hours, or until the lamb is tender.

6. 6

   Step 6

   Uncover the dish and return it to the oven. Bake for an additional 15-20 minutes or until the potato slices are golden brown.

7. 7

   Step 7

   Serve and enjoy.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Lancashire Hotpot can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.