Curry Turkey

Ingredients

• Turkey Breast200 g
• Onion1/4 count (38 g)
• Milk2 tablespoon (30 ml)
• Curry1 teaspoon (2 g)
• Oil1/2 tablespoon (5 ml)
• Lettuce1 cup (35 g)

Instructions

1. 1

   Step 1

   Chop the onion and cut the turkey meat into bites.

2. 2

   Step 2

   Heat the oil on a pan over medium heat and stir-fry the onion for 5 minutes.

3. 3

   Step 3

   Add the turkey bites and cook for 5 more minutes.

4. 4

   Step 4

   Next, add the milk, the ground curry and salt and pepper to taste.

5. 5

   Step 5

   Stir and cook over low heat for 5-7 minutes.

6. 6

   Step 6

   Once done, remove the curry turkey and serve hot along with fresh lettuce leaves. If you want, you can add more fresh vegetables.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Curry Turkey can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.