Dominican Scrambled Eggs

Ingredients

• Egg2 count (110 g)
• Tomato1/4 count (33 g)
• Onion1/4 count (38 g)
• Parsley1 tablespoon (4 g)
• Oil1/2 tablespoon (5 ml)
• Bell Pepper1/4 count (30 g)

Instructions

1. 1

   Step 1

   Finely chop the onion, tomato and bell pepper.

2. 2

   Step 2

   Whisk the eggs in a bowl and add salt and pepper.

3. 3

   Step 3

   Heat a pan over medium heat.

4. 4

   Step 4

   Once heated, add the oil, spread and add the chopped vegetables. Add salt and pepper and mix well.

5. 5

   Step 5

   Stir-fry for 5 minutes until the liquid evaporates.

6. 6

   Step 6

   Then add the eggs while stirring constantly for 4 minutes using a slotted spoon.

7. 7

   Step 7

   Remove from heat and serve the Dominican scrambled egg.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Dominican Scrambled Eggs can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.