Eggplant Pizzas

Ingredients

• Eggplant7 slice (140 g)
• Low-Fat Mozzarella Cheese2 slice (50 g)
• Tomato1/2 count (65 g)
• Basil1/4 cup (6 g)
• Olive Oil1 tablespoon (10 ml)

Instructions

1. 1

   Step 1

   For this recipe you need to soak the eggplant sliced in water 20 minutes before cooking to reduce its bitterness.

2. 2

   Step 2

   Put the slices in salted water, about 1/2 tablespoon and let sit for 20 minutes.

3. 3

   Step 3

   After the 20 minutes, wash again to remove the salt and drain using paper towel.

4. 4

   Step 4

   Preheat the oven to 392 °F (200 °C) and oil the slices in the meantime.

5. 5

   Step 5

   Add your favorite spices (pepper, oregano, chili powder/garlic powder, etc) and bake for 30 minutes until browned.

6. 6

   Step 6

   Next, chop the tomato with the basil leaves and cut the mozzarella cheese into pieces.

7. 7

   Step 7

   After the 30 minutes, remove the eggplants and add the toppings (tomato, basil, cheese.)

8. 8

   Step 8

   Bake again for the cheese to melt.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Eggplant Pizzas can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.