InternationalDinnerVegetarianGluten FreeUnder 300 CaloriesQuick Meals30 Minute Meals

Fava Beans With Cheese

Fava Beans With Cheese is a Dinner international recipe with 238 calories per serving, nutrition details, and step-by-step preparation guidance.

Calories

238 kcal

Total Time

15 min

Servings

1

Protein

15.3 g

Ingredients

  • Fresh Fava Beans1 cup (170 g)
  • Cheese1 slice (25 g)

Instructions

  1. 1

    Step 1

    Boil water with a little salt.

  2. 2

    Step 2

    Once boiling, add the beans. Leave for 6 minutes and remove.

  3. 3

    Step 3

    Drain well and place on a plate.

  4. 4

    Step 4

    Season with salt to taste and top with fresh cheese to serve.

Nutrition Snapshot

Macros and micros at a glance

Calories

238

Protein

15.3g

Carbs

20.5g

Fat

9.5g

Fiber

7.1g

Micronutrients

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Diet and Allergen Guide

Vegetarian

Yes

Vegan

No

Gluten Free

Yes

Dairy Free

No

Allergens

MilkTree NutGluten

Meal Prep and Storage

Make it easier to prep ahead

Fava Beans With Cheese can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.

Frequently Asked Questions

Common questions about Fava Beans With Cheese

How many calories are in Fava Beans With Cheese?

Fava Beans With Cheese has about 238 calories per serving based on the current ingredient list and serving size on this page.

Is Fava Beans With Cheese suitable for vegetarians?

Yes. Fava Beans With Cheese is suitable for vegetarians as written.

Is Fava Beans With Cheese gluten-free?

Yes. Fava Beans With Cheese is gluten-free as written, but always double-check packaged ingredients if cross-contact matters to you.

Are there any allergen ingredients in Fava Beans With Cheese?

Yes. This recipe includes Milk, Tree Nut, and Gluten. Always review ingredient labels if you are cooking for an allergy-sensitive household.

Can I make Fava Beans With Cheese ahead of time?

Fava Beans With Cheese can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.

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