Fish with Bell Pepper and Cheese Salad

Ingredients

• Fish200 g
• Cheese1 slice (25 g)
• Red Onion1/4 count (38 g)
• Oregano1 pinch (1 g)
• Olive Oil1 tablespoon (10 ml)
• Vinegar1 tablespoon (10 g)
• Bell Pepper1/2 count (60 g)

Instructions

1. 1

   Step 1

   Heat the grill or pan over medium heat. In the meantime, clean the fish and add salt and pepper to taste.

2. 2

   Step 2

   Once heated, pour the oil and add the fish. Cook each side for 3-4 minutes over medium heat.

3. 3

   Step 3

   Once cooked as desired, remove.

4. 4

   Step 4

   Chop the bell pepper and dice the onion for the salad.

5. 5

   Step 5

   You can use any bell pepper you like and have.

6. 6

   Step 6

   Cut the cheese into small pieces and mix with the vegetables.

7. 7

   Step 7

   Season with the remaining oil, vinegar, oregano, salt and pepper to taste. You can use traditional or balsamic vinegar.

8. 8

   Step 8

   You can replace vinegar with lemon juice.

9. 9

   Step 9

   Serve the fish with bell pepper and cheese salad on a plate.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Fish with Bell Pepper and Cheese Salad can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.