Fondue

Ingredients

• dry white wine.25 cup
• garlic.5 clove
• Gruyère cheese, grated2 oz
• Emmental cheese, grated2 oz
• cornstarch1 tsp
• kirsch1 tsp
• bread, cubed2 oz

Instructions

1. 1

   Step 1

   Rub the inside of a fondue pot with a garlic clove.

2. 2

   Step 2

   Add white wine to the pot and bring it to a simmer over medium heat.

3. 3

   Step 3

   Gradually add grated Gruyère and Emmental cheese, stirring until melted and smooth.

4. 4

   Step 4

   In a small bowl, mix cornstarch with kirsch and stir it into the cheese mixture.

5. 5

   Step 5

   Continue to cook for a few minutes until the fondue has thickened.

6. 6

   Step 6

   Serve with cubes of bread for dipping.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Fondue can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.