ChineseDinnerVegetarian

Dan Dan Noodles

Dan Dan Noodles is a dinner chinese recipe with 450 calories per serving, nutrition details, and step-by-step preparation guidance.

Calories

450 kcal

Total Time

25 min

Servings

1

Protein

14 g

Ingredients

  • noodles100 grams
  • garlic1 clove
  • ginger1 teaspoon
  • soy sauce1 tablespoon
  • sesame paste1 tablespoon
  • chili oil1 teaspoon
  • peanuts1 tablespoon
  • scallions2 tablespoons

Instructions

  1. 1

    Step 1

    Cook noodles according to package instructions.

  2. 2

    Step 2

    Heat oil in a pan and cook garlic and ginger.

  3. 3

    Step 3

    Add soy sauce, sesame paste, and chili oil to the pan.

  4. 4

    Step 4

    Combine cooked noodles with sauce and top with chopped peanuts and scallions.

  5. 5

    Step 5

    Serve immediately.

Nutrition Snapshot

Macros and micros at a glance

Calories

450

Protein

14g

Carbs

60g

Fat

18g

Fiber

4g

Diet and Allergen Guide

Vegetarian

Yes

Vegan

No

Gluten Free

No

Dairy Free

No

Allergens

Tree NutGlutenSoySesame

Meal Prep and Storage

Make it easier to prep ahead

Dan Dan Noodles can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.

Frequently Asked Questions

Common questions about Dan Dan Noodles

How many calories are in Dan Dan Noodles?

Dan Dan Noodles has about 450 calories per serving based on the current ingredient list and serving size on this page.

Is Dan Dan Noodles suitable for vegetarians?

Yes. Dan Dan Noodles is suitable for vegetarians as written.

Is Dan Dan Noodles gluten-free?

Dan Dan Noodles is not reliably gluten-free as written because it includes noodles. You can often adapt it with gluten-free swaps if needed.

Are there any allergen ingredients in Dan Dan Noodles?

Yes. This recipe includes Tree Nut, Gluten, Soy, and Sesame. Always review ingredient labels if you are cooking for an allergy-sensitive household.

Can I make Dan Dan Noodles ahead of time?

Dan Dan Noodles can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.

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