ChineseLunchVegetarian

Biangbiang noodles

Biangbiang noodles is a lunch chinese recipe with 700 calories per serving, nutrition details, and step-by-step preparation guidance.

Calories

700 kcal

Total Time

45 min

Servings

1

Protein

20 g

Ingredients

  • all-purpose flour2 cup
  • water1 cup
  • chili powder2 tbsp
  • scallions, chopped2 piece
  • soy sauce2 tbsp
  • black vinegar1 tbsp
  • vegetable oil.25 cup

Instructions

  1. 1

    Step 1

    Make a simple dough of flour and water, and let it rest.

  2. 2

    Step 2

    Roll out the dough into a long, thick sheet.

  3. 3

    Step 3

    Stretch the dough by pulling on both ends, bouncing it on the counter to create a very long, wide noodle.

  4. 4

    Step 4

    Cook the noodle in boiling water until done.

  5. 5

    Step 5

    Top the noodles with chili powder, chopped scallions, and other seasonings.

  6. 6

    Step 6

    Pour sizzling hot oil over the toppings to release their aromas.

  7. 7

    Step 7

    Mix everything together and serve immediately.

Nutrition Snapshot

Macros and micros at a glance

Calories

700

Protein

20g

Carbs

120g

Fat

15g

Fiber

8g

Micronutrients

Iron

4 mg

Zinc

1.5 mg

Sodium

900 mg

Calcium

60 mg

Folate

150 mcg

Magnesium

70 mg

Potassium

400 mg

Vitamin C

5 mg

Vitamin A

150 mcg

Vitamin B12

0 mcg

Diet and Allergen Guide

Vegetarian

Yes

Vegan

No

Gluten Free

No

Dairy Free

No

Allergens

GlutenSoy

Meal Prep and Storage

Make it easier to prep ahead

Biangbiang noodles can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.

Frequently Asked Questions

Common questions about Biangbiang noodles

How many calories are in Biangbiang noodles?

Biangbiang noodles has about 700 calories per serving based on the current ingredient list and serving size on this page.

Is Biangbiang noodles suitable for vegetarians?

Yes. Biangbiang noodles is suitable for vegetarians as written.

Is Biangbiang noodles gluten-free?

Biangbiang noodles is not reliably gluten-free as written because it includes all-purpose flour. You can often adapt it with gluten-free swaps if needed.

Are there any allergen ingredients in Biangbiang noodles?

Yes. This recipe includes Gluten and Soy. Always review ingredient labels if you are cooking for an allergy-sensitive household.

Can I make Biangbiang noodles ahead of time?

Biangbiang noodles can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.

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