How many calories are in Biangbiang noodles?
Biangbiang noodles has about 700 calories per serving based on the current ingredient list and serving size on this page.
Biangbiang noodles is a lunch chinese recipe with 700 calories per serving, nutrition details, and step-by-step preparation guidance.
Calories
700 kcal
Total Time
45 min
Servings
1
Protein
20 g
Ingredients
Instructions
Make a simple dough of flour and water, and let it rest.
Roll out the dough into a long, thick sheet.
Stretch the dough by pulling on both ends, bouncing it on the counter to create a very long, wide noodle.
Cook the noodle in boiling water until done.
Top the noodles with chili powder, chopped scallions, and other seasonings.
Pour sizzling hot oil over the toppings to release their aromas.
Mix everything together and serve immediately.
Nutrition Snapshot
Calories
700
Protein
20g
Carbs
120g
Fat
15g
Fiber
8g
Micronutrients
Iron
4 mg
Zinc
1.5 mg
Sodium
900 mg
Calcium
60 mg
Folate
150 mcg
Magnesium
70 mg
Potassium
400 mg
Vitamin C
5 mg
Vitamin A
150 mcg
Vitamin B12
0 mcg
Diet and Allergen Guide
Vegetarian
Yes
Vegan
No
Gluten Free
No
Dairy Free
No
Allergens
Meal Prep and Storage
Biangbiang noodles can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.
Frequently Asked Questions
Biangbiang noodles has about 700 calories per serving based on the current ingredient list and serving size on this page.
Yes. Biangbiang noodles is suitable for vegetarians as written.
Biangbiang noodles is not reliably gluten-free as written because it includes all-purpose flour. You can often adapt it with gluten-free swaps if needed.
Yes. This recipe includes Gluten and Soy. Always review ingredient labels if you are cooking for an allergy-sensitive household.
Biangbiang noodles can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.
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