French Toasts with Blueberry Coulis

Ingredients

• Sliced Bread2 slice (80 g)
• Blueberries1/2 cup (75 g)
• Egg1 count (55 g)
• Milk2 tablespoon (30 ml)
• Stevia1 packet (1 g)

Instructions

1. 1

   Step 1

   Beat the egg and milk in a bowl. If you want, you can add cinnamon powder and/or vanilla extract.

2. 2

   Step 2

   Soak the bread slices in the mixture.

3. 3

   Step 3

   In the meantime, prepare de coulis: Place the blueberries in a microwave safe bowl and cook for 1-3 minutes.

4. 4

   Step 4

   You can also cook it in a low-heated pot until the blueberries pop.

5. 5

   Step 5

   Once popped, use a fork to prepare a puree and add stevia. Mix

6. 6

   Step 6

   Heat the non-stick pan over medium heat and, once heated, add the bread.

7. 7

   Step 7

   Toast each side for 2-3 minutes. Serve in a plate with the coulis.

8. 8

   Step 8

   Remember you can replace stevia with your favorite sweetener. For example, erythritol, sucralose, xylitol, monk fruit, etc.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

French Toasts with Blueberry Coulis can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style.