Fresh Salad with Chicken, Quinoa and Carrot

Ingredients

• Chicken Breast150 g
• Quinoa1/2 cup (100 g)
• Carrot1/2 medium (30 g)
• Tomato1 count (130 g)
• Lettuce1 cup (35 g)
• Olive Oil1 tablespoon (10 ml)
• Lemon Juice1 tablespoon (15 g)

Instructions

1. 1

   Step 1

   For this recipe you need to have cooked quinoa.

2. 2

   Step 2

   Heat half of the oil in a pan over medium-high heat. Cut the chicken into small pieces and add salt and pepper to taste.

3. 3

   Step 3

   Once heated, add the chicken and cook for 4-6 minutes per side. Remove and set aside.

4. 4

   Step 4

   Next, grate the carrot and cut the tomato with the lettuce.

5. 5

   Step 5

   Mix the chicken with the quinoa and vegetable. Season with lemon juice, the remaining oil, salt and pepper to taste.

6. 6

   Step 6

   Serve.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Fresh Salad with Chicken, Quinoa and Carrot can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.