Fried Eggs with Grilled Eggplants

Ingredients

• Egg2 count (110 g)
• Eggplant1/2 medium ct (125 g)
• Oil1.5 tablespoon (15 ml)

Instructions

1. 1

   Step 1

   For this recipe you need to soak the sliced eggplants with salt for 10 minutes. Then wash and drain.

2. 2

   Step 2

   Drain well and take a to a preheated pan over medium-high heat with 2/3 of the oil.

3. 3

   Step 3

   Cook each side for 4-6 minutes over medium heat until cooked. If you want, you can cover.

4. 4

   Step 4

   At the same time, heat the remaining oil in a pan over medium heat.

5. 5

   Step 5

   Once heated, crack the eggs and cook until the white sets. Let cook for about 3-4 minutes and remove.

6. 6

   Step 6

   Serve the fried eggs with grilled eggplants.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Fried Eggs with Grilled Eggplants can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.