Fritule

Ingredients

• all-purpose flour1 cup
• sugar2 tbsp
• baking powder1 tsp
• salt.25 tsp
• egg1 piece
• milk.5 cup
• melted butter2 tbsp
• vegetable oilAs needed
• powdered sugar for dustingAs needed

Instructions

1. 1

   Step 1

   In a bowl, mix together flour, sugar, baking powder, and salt.

2. 2

   Step 2

   In a separate bowl, whisk together egg, milk, and melted butter.

3. 3

   Step 3

   Pour the wet ingredients into the dry ingredients and stir until just combined.

4. 4

   Step 4

   Heat vegetable oil in a deep pot or fryer to 350°F (175°C).

5. 5

   Step 5

   Drop spoonfuls of the batter into the hot oil and fry until golden brown on all sides.

6. 6

   Step 6

   Remove the fritule from the oil and drain on paper towels.

7. 7

   Step 7

   Dust with powdered sugar before serving.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Fritule works well as a short-term grab-and-go option when stored in a sealed container in the fridge.