CroatianSnackVegetarian

Sir s vrhnjem

Sir s vrhnjem is a snack croatian recipe with 250 calories per serving, nutrition details, and step-by-step preparation guidance.

Calories

250 kcal

Total Time

5 min

Servings

1

Protein

20 g

Ingredients

  • fresh cottage cheese150g
  • sour cream50g
  • saltTo taste
  • optional: 1 tbsp chopped chivesAs needed

Instructions

  1. 1

    Step 1

    In a bowl, combine fresh cottage cheese and sour cream.

  2. 2

    Step 2

    Mix well until you get a smooth consistency.

  3. 3

    Step 3

    Season with salt to taste.

  4. 4

    Step 4

    Optionally, add chopped fresh chives or paprika for extra flavor.

  5. 5

    Step 5

    Serve with a slice of fresh bread.

Nutrition Snapshot

Macros and micros at a glance

Calories

250

Protein

20g

Carbs

5g

Fat

15g

Fiber

0g

Micronutrients

Iron

0.5 mg

Zinc

1 mg

Sodium

400 mg

Calcium

100 mg

Folate

20 mcg

Magnesium

20 mg

Potassium

150 mg

Vitamin C

1 mg

Vitamin A

100 mcg

Vitamin B12

1 mcg

Diet and Allergen Guide

Vegetarian

Yes

Vegan

No

Gluten Free

No

Dairy Free

No

Allergens

Milk

Meal Prep and Storage

Make it easier to prep ahead

Sir s vrhnjem can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style.

Frequently Asked Questions

Common questions about Sir s vrhnjem

How many calories are in Sir s vrhnjem?

Sir s vrhnjem has about 250 calories per serving based on the current ingredient list and serving size on this page.

Is Sir s vrhnjem suitable for vegetarians?

Yes. Sir s vrhnjem is suitable for vegetarians as written.

Is Sir s vrhnjem gluten-free?

Sir s vrhnjem is not reliably gluten-free as written. You can often adapt it with gluten-free swaps if needed.

Are there any allergen ingredients in Sir s vrhnjem?

Yes. This recipe includes Milk. Always review ingredient labels if you are cooking for an allergy-sensitive household.

Can I make Sir s vrhnjem ahead of time?

Sir s vrhnjem can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style.

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