Kroštule

Ingredients

• all-purpose flour1 cup
• sugar2 tbsp
• egg1 piece
• melted butter1 tbsp
• rum or brandy1 tbsp
• vegetable oilAs needed
• powdered sugar for dustingAs needed

Instructions

1. 1

   Step 1

   In a bowl, combine flour, sugar, and a pinch of salt.

2. 2

   Step 2

   In a separate bowl, whisk together eggs, melted butter, and rum or brandy.

3. 3

   Step 3

   Gradually add the wet ingredients to the dry ingredients, mixing to form a smooth dough.

4. 4

   Step 4

   Roll the dough out thinly on a floured surface.

5. 5

   Step 5

   Cut the dough into strips and tie each strip into a loose knot.

6. 6

   Step 6

   Heat vegetable oil in a deep pan to 350°F (175°C).

7. 7

   Step 7

   Fry the kroštule in batches until they are golden brown and crisp.

8. 8

   Step 8

   Remove from the oil and drain on paper towels.

9. 9

   Step 9

   Dust with powdered sugar before serving.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Kroštule works well as a short-term grab-and-go option when stored in a sealed container in the fridge.