Garlic-Butter Chicken Bites with Cauliflower Rice

Ingredients

• Cauliflower1 cup (110 g)
• Chicken Breast150 g
• Butter1/2 tablespoon (15 g)
• Garlic1/2 clove (2 g)

Instructions

1. 1

   Step 1

   Cut the chicken into bites and grate or chop the cauliflower. It needs to have rice texture.

2. 2

   Step 2

   Then melt half the butter in a pan over medium heat. Once melted, add the chicken and sear both sides for 3-4 minutes until cooked as desired. Remove.

3. 3

   Step 3

   Next, on the same pan, add the remaining butter and minced garlic. After 1 minute, add the cauliflower and cook for 3-5 minutes while stirring from time to time.

4. 4

   Step 4

   Take the chicken back to the pan and cook for 1-2 more minutes. Salt and pepper.

5. 5

   Step 5

   Serve.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Garlic-Butter Chicken Bites with Cauliflower Rice can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.