Garlic Shrimp Spaghetti

Ingredients

• Shrimp8 medium (160 g)
• Pasta1/2 cup (80 g)
• Chili Peppers/1 count (3 g)
• Parsley1 tablespoon (4 g)
• Butter1/3 tablespoon (10 g)
• Oil1/2 tablespoon (5 ml)
• White Wine1 tablespoon (15 ml)
• Garlic1 clove (3 g)

Instructions

1. 1

   Step 1

   Place the pasta of your choice in a pot of boiling water and cook following the instructions on the package.

2. 2

   Step 2

   Meanwhile, heat the oil and butter in a pan over medium-high heat. Add the previously chopped garlic and chili pepper and brown.

3. 3

   Step 3

   Add the cleaned and shelled shrimp. Stir and fry for 1 minute. Flip the shrimp.

4. 4

   Step 4

   Pour the wine and cook for 1 minute.

5. 5

   Step 5

   Serve the pasta in a plate and place the shrimp on top. Garnish with parsley.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Garlic Shrimp Spaghetti can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.