How many calories are in German Pfannkuchen (Pancakes)?
German Pfannkuchen (Pancakes) has about 340 calories per serving based on the current ingredient list and serving size on this page.
GermanBreakfastVegetarian
German Pfannkuchen (Pancakes)
German Pfannkuchen (Pancakes) is a breakfast german recipe with 340 calories per serving, nutrition details, and step-by-step preparation guidance.
Calories
340 kcal
Total Time
30 min
Servings
1
Protein
10 g
Ingredients
- flour50 grams
- egg1 unit
- milk100 milliliters
- butter1 teaspoon
Instructions
- 1
Step 1
In a bowl, whisk together 50g of flour, 1 egg, and 100ml of milk until smooth.
- 2
Step 2
Heat a non-stick pan over medium heat and add 1 tsp of butter.
- 3
Step 3
Pour the batter into the pan, tilting to spread it evenly.
- 4
Step 4
Cook for 2-3 minutes until bubbles form, then flip and cook another 2 minutes.
- 5
Step 5
Serve with a sprinkle of sugar or fresh fruits.
Nutrition Snapshot
Macros and micros at a glance
Calories
340
Protein
10g
Carbs
52g
Fat
10g
Fiber
2g
Diet and Allergen Guide
Vegetarian
Yes
Vegan
No
Gluten Free
No
Dairy Free
No
Allergens
MilkEggGluten
Meal Prep and Storage
Make it easier to prep ahead
German Pfannkuchen (Pancakes) can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style.
Frequently Asked Questions
Common questions about German Pfannkuchen (Pancakes)
Is German Pfannkuchen (Pancakes) suitable for vegetarians?
Yes. German Pfannkuchen (Pancakes) is suitable for vegetarians as written.
Is German Pfannkuchen (Pancakes) gluten-free?
German Pfannkuchen (Pancakes) is not reliably gluten-free as written because it includes flour. You can often adapt it with gluten-free swaps if needed.
Are there any allergen ingredients in German Pfannkuchen (Pancakes)?
Yes. This recipe includes Milk, Egg, and Gluten. Always review ingredient labels if you are cooking for an allergy-sensitive household.
Can I make German Pfannkuchen (Pancakes) ahead of time?
German Pfannkuchen (Pancakes) can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style.
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