How many calories are in Rührei mit Schnittlauch (Scrambled Eggs with Chives)?
Rührei mit Schnittlauch (Scrambled Eggs with Chives) has about 200 calories per serving based on the current ingredient list and serving size on this page.
Rührei mit Schnittlauch (Scrambled Eggs with Chives) is a breakfast german recipe with 200 calories per serving, nutrition details, and step-by-step preparation guidance.
Calories
200 kcal
Total Time
10 min
Servings
1
Protein
14 g
Ingredients
Instructions
Beat 2 eggs with a pinch of salt and pepper.
Heat 1 tbsp of butter in a non-stick pan over low heat.
Pour in the eggs and stir gently until just set.
Garnish with fresh chives before serving.
Nutrition Snapshot
Calories
200
Protein
14g
Carbs
2g
Fat
14g
Fiber
0g
Diet and Allergen Guide
Vegetarian
Yes
Vegan
No
Gluten Free
No
Dairy Free
No
Allergens
Meal Prep and Storage
Rührei mit Schnittlauch (Scrambled Eggs with Chives) can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style.
Frequently Asked Questions
Rührei mit Schnittlauch (Scrambled Eggs with Chives) has about 200 calories per serving based on the current ingredient list and serving size on this page.
Yes. Rührei mit Schnittlauch (Scrambled Eggs with Chives) is suitable for vegetarians as written.
Rührei mit Schnittlauch (Scrambled Eggs with Chives) is not reliably gluten-free as written. You can often adapt it with gluten-free swaps if needed.
Yes. This recipe includes Milk and Egg. Always review ingredient labels if you are cooking for an allergy-sensitive household.
Rührei mit Schnittlauch (Scrambled Eggs with Chives) can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style.
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Recipe Emails
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