GermanBreakfastVegetarian

Rührei mit Schnittlauch (Scrambled Eggs with Chives)

Rührei mit Schnittlauch (Scrambled Eggs with Chives) is a breakfast german recipe with 200 calories per serving, nutrition details, and step-by-step preparation guidance.

Calories

200 kcal

Total Time

10 min

Servings

1

Protein

14 g

Ingredients

  • eggs2 units
  • butter1 tablespoon
  • chives1 tablespoon

Instructions

  1. 1

    Step 1

    Beat 2 eggs with a pinch of salt and pepper.

  2. 2

    Step 2

    Heat 1 tbsp of butter in a non-stick pan over low heat.

  3. 3

    Step 3

    Pour in the eggs and stir gently until just set.

  4. 4

    Step 4

    Garnish with fresh chives before serving.

Nutrition Snapshot

Macros and micros at a glance

Calories

200

Protein

14g

Carbs

2g

Fat

14g

Fiber

0g

Diet and Allergen Guide

Vegetarian

Yes

Vegan

No

Gluten Free

No

Dairy Free

No

Allergens

MilkEgg

Meal Prep and Storage

Make it easier to prep ahead

Rührei mit Schnittlauch (Scrambled Eggs with Chives) can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style.

Frequently Asked Questions

Common questions about Rührei mit Schnittlauch (Scrambled Eggs with Chives)

How many calories are in Rührei mit Schnittlauch (Scrambled Eggs with Chives)?

Rührei mit Schnittlauch (Scrambled Eggs with Chives) has about 200 calories per serving based on the current ingredient list and serving size on this page.

Is Rührei mit Schnittlauch (Scrambled Eggs with Chives) suitable for vegetarians?

Yes. Rührei mit Schnittlauch (Scrambled Eggs with Chives) is suitable for vegetarians as written.

Is Rührei mit Schnittlauch (Scrambled Eggs with Chives) gluten-free?

Rührei mit Schnittlauch (Scrambled Eggs with Chives) is not reliably gluten-free as written. You can often adapt it with gluten-free swaps if needed.

Are there any allergen ingredients in Rührei mit Schnittlauch (Scrambled Eggs with Chives)?

Yes. This recipe includes Milk and Egg. Always review ingredient labels if you are cooking for an allergy-sensitive household.

Can I make Rührei mit Schnittlauch (Scrambled Eggs with Chives) ahead of time?

Rührei mit Schnittlauch (Scrambled Eggs with Chives) can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style.

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