InternationalDinnerGluten FreeHigh ProteinQuick Meals30 Minute MealsMuscle Gain Meals

Ginger Pork with Rice

Ginger Pork with Rice is a Dinner international recipe with 878 calories per serving, nutrition details, and step-by-step preparation guidance.

Calories

878 kcal

Total Time

20 min

Servings

1

Protein

33.7 g

Ingredients

  • Pork150 g
  • Ginger Powder1/2 teaspoon (1 g)
  • Rice1 cup (200 g)
  • Oil1/2 tablespoon (5 ml)

Instructions

  1. 1

    Step 1

    For this recipe you need cooked rice.

  2. 2

    Step 2

    Dice the pork and sprinkle with ginger powder and salt to taste. If desired, you can add curry powder.

  3. 3

    Step 3

    Heat a pan over high heat. Once heated, add the oil, spread and add the pork.

  4. 4

    Step 4

    Cook for 10-12 minutes over medium heat. Stir occasionally and if you wish, you can cover the pan to keep it juicy.

  5. 5

    Step 5

    Serve the pork with rice.

Nutrition Snapshot

Macros and micros at a glance

Calories

878

Protein

33.7g

Carbs

42.4g

Fat

23.9g

Fiber

2g

Micronutrients

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Diet and Allergen Guide

Vegetarian

No

Vegan

No

Gluten Free

Yes

Dairy Free

No

Allergens

Tree NutGluten

Meal Prep and Storage

Make it easier to prep ahead

Ginger Pork with Rice can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.

Frequently Asked Questions

Common questions about Ginger Pork with Rice

How many calories are in Ginger Pork with Rice?

Ginger Pork with Rice has about 878 calories per serving based on the current ingredient list and serving size on this page.

Is Ginger Pork with Rice suitable for vegetarians?

No. Ginger Pork with Rice is not vegetarian as written because it includes Pork.

Is Ginger Pork with Rice gluten-free?

Yes. Ginger Pork with Rice is gluten-free as written, but always double-check packaged ingredients if cross-contact matters to you.

Are there any allergen ingredients in Ginger Pork with Rice?

Yes. This recipe includes Tree Nut and Gluten. Always review ingredient labels if you are cooking for an allergy-sensitive household.

Can I make Ginger Pork with Rice ahead of time?

Ginger Pork with Rice can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.

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