Gnocchi

Ingredients

• medium Russet potato (about 200g)1 piece
• all-purpose flour.5 cup
• small egg, beaten.5 piece
• salt.25 tsp

Instructions

1. 1

   Step 1

   Boil or bake the potato until tender. Let it cool slightly, then peel and mash it until smooth.

2. 2

   Step 2

   On a clean surface, make a mound with the mashed potato and create a well in the center.

3. 3

   Step 3

   Add the beaten egg and a pinch of salt into the well.

4. 4

   Step 4

   Gradually incorporate the flour into the potato mixture, kneading gently until a soft dough forms.

5. 5

   Step 5

   Divide the dough into smaller pieces and roll each piece into a long rope about 1/2 inch thick.

6. 6

   Step 6

   Cut the ropes into 1-inch pieces to form the gnocchi. Optionally, roll each piece over the tines of a fork to create ridges.

7. 7

   Step 7

   Bring a pot of salted water to a boil. Drop the gnocchi into the water and cook until they float to the surface, about 2-3 minutes.

8. 8

   Step 8

   Remove with a slotted spoon and serve immediately with your favorite sauce.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Gnocchi can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.