Minestrone Soup

Ingredients

• olive oil1 tablespoon
• onion.5 medium
• carrot1 small
• celery1 stalk
• zucchini.5 medium
• canned beans100 grams
• vegetable stock250 ml
• salt.25 teaspoon
• black pepper.25 teaspoon

Instructions

1. 1

   Step 1

   Chop all vegetables into small pieces.

2. 2

   Step 2

   Heat olive oil in a pot, add onions, and cook until soft.

3. 3

   Step 3

   Add other vegetables and cook for a few more minutes.

4. 4

   Step 4

   Pour in vegetable stock, add beans, and bring to a boil.

5. 5

   Step 5

   Simmer for 20 minutes until vegetables are tender.

6. 6

   Step 6

   Season with salt and pepper before serving.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Minestrone Soup can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.