Panzanella

Ingredients

• stale bread50 grams
• tomatoes2 medium
• cucumber.5 medium
• olive oil1 tablespoon
• red wine vinegar1 tablespoon
• salt.25 teaspoon
• black pepper.25 teaspoon

Instructions

1. 1

   Step 1

   Cut the bread into cubes and let it dry out for a day or toast lightly.

2. 2

   Step 2

   Dice the tomatoes and cucumber.

3. 3

   Step 3

   In a bowl, mix the bread, tomatoes, and cucumber.

4. 4

   Step 4

   Drizzle with olive oil and vinegar, and season with salt and pepper.

5. 5

   Step 5

   Let the salad sit for 10 minutes before serving.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Panzanella can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.