Grapefruit, Turkey and Sweet Potato Salad

Ingredients

• Turkey Breast150 g
• Grapefruit1/4 count (63 g)
• Sweet Potato1/2 medium (90 g)
• Lettuce1 cup (35 g)
• Cucumber1/2 cup (60 g)
• Balsamic Vinegar1 tablespoon (14 g)
• Olive Oil2 teaspoon (7 ml)
• Lemon Juice1 tablespoon (15 g)
• Radish1/4 cup (30 g)

Instructions

1. 1

   Step 1

   Heat the griddle pan over high heat. In the meantime, add salt and pepper to the turkey and cut it into bites.

2. 2

   Step 2

   Once heated, pour half the oil, add the turkey, reduce the heat to medium and cook each side for about 4-5 minutes or until both sides are browned.

3. 3

   Step 3

   At the same time, boil the sweet potato (previously peeled and diced) in salted water for 8-10 minutes until tender. Drain and let sit.

4. 4

   Step 4

   Peel the grapefruit and cut it into wedges, the lettuce into strips and finely slice the cucumber and radish.

5. 5

   Step 5

   For the dressing: Mix the balsamic vinegar, the remaining olive oil and the lemon juice. You can add a stevia or mustard for more flavor.

6. 6

   Step 6

   Mix all the ingredientes with the dressing and serve.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Grapefruit, Turkey and Sweet Potato Salad can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.