Grated Potato and Ham Fritters

Ingredients

• Potato1 medium (180 g)
• Ham2 slice (60 g)
• Egg2 count (110 g)
• Oil1/2 tablespoon (5 ml)
• Garlic1/2 clove (2 g)

Instructions

1. 1

   Step 1

   Wash, peel and grate the potato. Use the large holes side of the grater.

2. 2

   Step 2

   Drain well with a clean cloth to remove any excess liquid it may contain.

3. 3

   Step 3

   Cut the ham into pieces.

4. 4

   Step 4

   In a bowl place the eggs, garlic paste or powder, ham and grated potato. Season with salt and pepper and mix well. Optional: Add chopped parsley or oregano.

5. 5

   Step 5

   Place a pan over high heat. Once heated, pour in the oil and spread.

6. 6

   Step 6

   Use a spoon to add the mixture and flatten into fritters.

7. 7

   Step 7

   Cook 2 minutes per side until browned. Set aside.

8. 8

   Step 8

   Serve the fritters on a plate with the salad of your choice.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Grated Potato and Ham Fritters can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.