InternationalDinnerVegetarianGluten FreeLow CarbUnder 300 CaloriesQuick Meals30 Minute Meals

Green Bean Omelet

Green Bean Omelet is a Dinner international recipe with 186 calories per serving, nutrition details, and step-by-step preparation guidance.

Calories

186 kcal

Total Time

20 min

Servings

1

Protein

11.9 g

Ingredients

  • Green Beans1 cup (100 g)
  • Oil1/2 tablespoon (5 ml)
  • Egg1 count (55 g)
  • Breadcrumbs1 tablespoon (7 g)

Instructions

  1. 1

    Step 1

    Cook the green beans in boiling water with a little salt for about 5-10 minutes.

  2. 2

    Step 2

    Next, beat the egg whites and add the green beans, breadcrumbs, salt to taste and the egg yolks.

  3. 3

    Step 3

    Heat the oil in a pan and cook over medium heat. Cook each side for 2-5 minutes.

Nutrition Snapshot

Macros and micros at a glance

Calories

186

Protein

11.9g

Carbs

10.8g

Fat

11.7g

Fiber

1.7g

Micronutrients

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Diet and Allergen Guide

Vegetarian

Yes

Vegan

No

Gluten Free

Yes

Dairy Free

No

Allergens

EggTree NutGluten

Meal Prep and Storage

Make it easier to prep ahead

Green Bean Omelet can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.

Frequently Asked Questions

Common questions about Green Bean Omelet

How many calories are in Green Bean Omelet?

Green Bean Omelet has about 186 calories per serving based on the current ingredient list and serving size on this page.

Is Green Bean Omelet suitable for vegetarians?

Yes. Green Bean Omelet is suitable for vegetarians as written.

Is Green Bean Omelet gluten-free?

Yes. Green Bean Omelet is gluten-free as written, but always double-check packaged ingredients if cross-contact matters to you.

Are there any allergen ingredients in Green Bean Omelet?

Yes. This recipe includes Egg, Tree Nut, and Gluten. Always review ingredient labels if you are cooking for an allergy-sensitive household.

Can I make Green Bean Omelet ahead of time?

Green Bean Omelet can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.

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