Green curry

Ingredients

• sliced chicken or other protein150g
• green curry paste2 tbsp
• coconut milk1 cup
• bamboo shoots.5 cup
• bell pepper, sliced.5 piece
• A handful of Thai basil leavesAs needed
• fish sauce1 tbsp
• sugar1 tsp
• coconut oil1 tbsp
• Steamed riceFor Serving

Instructions

1. 1

   Step 1

   In a wok or pot, heat 1 tbsp of coconut oil and sauté 2 tbsp of green curry paste until fragrant.

2. 2

   Step 2

   Add 150g of sliced chicken or your choice of protein and cook until browned.

3. 3

   Step 3

   Pour in 1 cup of coconut milk and bring to a simmer.

4. 4

   Step 4

   Add vegetables like bamboo shoots, bell peppers, and Thai basil.

5. 5

   Step 5

   Season with 1 tbsp of fish sauce and 1 tsp of sugar.

6. 6

   Step 6

   Simmer for 5-10 minutes, or until the vegetables are tender and the curry has thickened slightly.

7. 7

   Step 7

   Serve hot with steamed rice.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Green curry can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.