Massaman curry

Ingredients

• beef or chicken, cubed150g
• Massaman curry paste2 tbsp
• coconut milk1 cup
• diced potatoes.5 cup
• chopped onions.25 cup
• A handful of roasted peanutsAs needed
• fish sauce1 tbsp
• tamarind paste1 tbsp
• sugar1 tsp
• coconut oil1 tbsp
• Steamed riceFor Serving

Instructions

1. 1

   Step 1

   In a pot, heat 1 tbsp of coconut oil and sauté 2 tbsp of Massaman curry paste until fragrant.

2. 2

   Step 2

   Add 150g of beef or chicken and cook until browned.

3. 3

   Step 3

   Pour in 1 cup of coconut milk and bring to a simmer.

4. 4

   Step 4

   Add 1/2 cup of diced potatoes, 1/4 cup of chopped onions, and a handful of peanuts.

5. 5

   Step 5

   Season with 1 tbsp of fish sauce, 1 tbsp of tamarind paste, and 1 tsp of sugar.

6. 6

   Step 6

   Simmer for 45-60 minutes, or until the meat is tender and the potatoes are cooked through.

7. 7

   Step 7

   Serve hot with steamed rice.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Massaman curry can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.