Green Salad with Beef and Beets

Ingredients

• Beef150 g
• Lettuce1 cup (35 g)
• Beets1 count (80 g)
• Apple1 count (160 g)
• Olive Oil1.5 tablespoon (15 ml)
• Lemon Juice1 tablespoon (15 g)

Instructions

1. 1

   Step 1

   For this recipe you need cooked beets.

2. 2

   Step 2

   Heat half the oil in a pan over high heat. Slice the beef and add salt and pepper.

3. 3

   Step 3

   Once heated, add the beef to the grill and brown for 4-5 minutes.

4. 4

   Step 4

   Lower the heat to medium heat and continue cooking until well cooked.

5. 5

   Step 5

   In the meantime, cut the lettuce leaves into strips. Also you can use spinach or arugula.

6. 6

   Step 6

   Peel the beets and cut into pieces same as the apple.

7. 7

   Step 7

   Put the green leaves, beef, beets and apple on a plate.

8. 8

   Step 8

   Season with the remaining oil, lemon juice and add salt and pepper to taste.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Green Salad with Beef and Beets can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.