Green Salad with Chickpeas and Avocado Dressing

Ingredients

• Chickpeas3/4 cup (150 g)
• Lettuce1/2 cup (18 g)
• Spinach1/2 cup (15 g)
• Radish1/4 cup (30 g)
• Avocado1/4 count (60 g)
• Yogurt2 tablespoon (30 g)
• Lemon Juice1 tablespoon (15 g)

Instructions

1. 1

   Step 1

   For this recipe you need cooked chickpeas.

2. 2

   Step 2

   Wash and drain the vegetables well.

3. 3

   Step 3

   Cut the green leaves and finely slice the radish.

4. 4

   Step 4

   For the dressing: Cut the avocado and smash using a fork until obtaining a puree texture. Mix with the lemon juice, yogurt and add salt and pepper to taste.

5. 5

   Step 5

   In a bowl or plate, put all the ingredients: Green leaves, chickpeas and radish. Next, add the vinaigrette, mix well and serve.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Green Salad with Chickpeas and Avocado Dressing can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.