Green Salad with Oregano Chicken, Croutons and Yogurt Dressing

Ingredients

• Chicken Breast150 g
• Lettuce1 cup (35 g)
• Oregano1/2 tablespoon (2 g)
• Sliced Bread1 slice (40 g)
• Yogurt2 tablespoon (30 g)
• Lemon Juice1 tablespoon (15 g)
• Mustard1 teaspoon (5 g)
• Oil2 teaspoon (7 ml)

Instructions

1. 1

   Step 1

   Heat the griddle or grill over high heat. While heating, season the chicken with salt and pepper.

2. 2

   Step 2

   Once the grill is heated, pour half of the oil and add the chicken. Cook for 4 minutes on each side over medium heat.

3. 3

   Step 3

   When flipping, add oregano.

4. 4

   Step 4

   Remove from heat and cut into bite-size pieces. Set aside.

5. 5

   Step 5

   To make the croutons, heat the oil in a pan. Toast on both sides over medium heat.

6. 6

   Step 6

   Then dice and set aside.

7. 7

   Step 7

   Chop the lettuce leaves and place in a bowl.

8. 8

   Step 8

   Add the croutons to the oregano chicken.

9. 9

   Step 9

   For the dressing, mix the plain yogurt with lemon juice and mustard. Season with salt and pepper.

10. 10

    Step 10

    Pour the dressing over the salad and serve.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Green Salad with Oregano Chicken, Croutons and Yogurt Dressing can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.