Green Salad with Pork, Pear and Cheese

Ingredients

• Pork150 g
• Spinach1 cup (30 g)
• Pear1/2 count (90 g)
• Mozzarella Cheese2 slice (50 g)
• Walnuts4 half (16 g)
• Onion1/4 count (38 g)
• Paprika1 pinch (1 g)
• Olive Oil2 teaspoon (10 ml)
• Lemon Juice1 tablespoon (15 g)

Instructions

1. 1

   Step 1

   Season the pork with salt and pepper to taste and cut into bites. Meanwhile, heat half of the oil in a pan over high heat.

2. 2

   Step 2

   Once heated, add the chicken and brown on all sides for 4 minutes over medium-high heat.

3. 3

   Step 3

   Cover, lower to medium-low heat and let cook for 8-10 minutes until is done. Set aside.

4. 4

   Step 4

   Meanwhile, cut the pear and cheese into small pieces for the salad.

5. 5

   Step 5

   Chop the walnuts and onion. If you wish, you can was the onion in salted water to reduce the bitterness.

6. 6

   Step 6

   Place the spinach, pork, pear, onion and walnut on a plate.

7. 7

   Step 7

   Season with the remaining olive oil, lemon juice, salt and pepper to taste. Serve.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Green Salad with Pork, Pear and Cheese can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.