Green Tuna Salad

Ingredients

• Parmesan Cheese2 tablespoon (10 g)
• Cucumber1/2 cup (60 g)
• Lettuce2 cup (70 g)
• Vinegar1 tablespoon (10 g)
• Olive Oil1 tablespoon (10 ml)
• Sliced Bread1 slice (40 g)
• Canned Tuna in Water1 can (120 g)

Instructions

1. 1

   Step 1

   Toast the bread in a pan over medium heat for approximately 2 minutes per side. Next, dice.

2. 2

   Step 2

   Slice the cucumber and then cut in half.

3. 3

   Step 3

   Drain the tuna and serve it with the cucumber on top of the previously chopped lettuce.

4. 4

   Step 4

   For the dressing, mix the vinegar with the oil, season with salt and pepper to taste and mix with the salad. You can replace the vinegar with lemon juice.

5. 5

   Step 5

   Sprinkle with the cheese and then top with the bread. Optional: Add capers.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Green Tuna Salad can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.