Grilled Beef with Asparagus

Ingredients

• Beef150 g
• Asparagus1 cup (140 g)
• Rosemary1 teaspoon (2 g)
• Olive Oil1 tablespoon (10 ml)

Instructions

1. 1

   Step 1

   Heat the grill over high heat. In the meantime, add salt and pepper to the beef. We recommend you use a lean cut.

2. 2

   Step 2

   Once heated, pour half the oil, spread and add the beef.

3. 3

   Step 3

   Cook each side for 4-6 minutes depending on how thick it is.

4. 4

   Step 4

   Once you flip it, add the rosemary and remove once cooked as desired.

5. 5

   Step 5

   At the same time, heat water in a pot over high heat. In the meantime, cut the bottom part of the asparagus.

6. 6

   Step 6

   Once boiling, add the asparagus, a pinch of salt and let boil for 3 minutes. Remove and drain.

7. 7

   Step 7

   You can use your favorite asparagus.

8. 8

   Step 8

   Season them with the remaining olive oil and serve with the beef.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Grilled Beef with Asparagus can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.